Mastering the Art of Dicing an Onion

Dicing an onion may seem daunting at first, but with the right technique, it can be a quick and simple task. Here’s a step-by-step guide on how to dice an onion like a pro:

• Preparation: Start by selecting a firm, medium-sized onion and removing the outer papery skin. Cut off the top (stem end) of the onion, leaving the root end intact.
• Halve the Onion: Place the onion on your cutting board with the flat root end facing down. Use a sharp knife to slice the onion in half vertically, from root to stem.
• Peel the Onion Halves: Peel off the outer skin layers of each onion half and discard them. Leave the root end intact to help hold the onion together while dicing.
• Make Vertical Cuts: With one hand holding the onion half steady, use your knife to make vertical cuts parallel to the cutting board, starting from the top and working towards the root end. Make sure not to cut all the way through the root end, leaving it intact to hold the onion together.
• Make Horizontal Cuts: Next, rotate the onion half 90 degrees and make horizontal cuts perpendicular to the vertical cuts, again starting from the top and working towards the root end.
• Dice the Onion: Finally, make downward cuts across the onion to dice it into small, uniform pieces. Adjust the size of the cuts according to your preference.

By following these steps, you can easily dice an onion with precision and efficiency, ready to add flavor and texture to your favorite dishes.