Country Meats remembers way back in the late 1970’s the founder Jerry Geatches had a dream. He wanted to be in the meat business. He retrofit their families barn into a meat cutting operation with his bare hands. Burning the midnight oil he forged a business based on service and fairness. At the start they farm butchered beef and hogs and custom cut and wrapped them for folk’s freezers. It was tuff sledding and not much fun.
In 2013 they are celebrating our 35th year in the meat business. They have shipped over 63 million smoked snacks, all for fundraising. They have added two brand new flavors making the total