Nestled in the heart of Houston, Texas, Aladdin Mediterranean Cuisine has been a beacon of culinary excellence since its inception in 2006. Founded by the visionary Ali Nahhas, this fast-casual, family-owned restaurant has carved a niche in the vibrant tapestry of Houston’s dining scene. With a unique cafeteria-style service, or as Aladdin calls it, the “Build Your Own Plate” (BYOP) model, the restaurant invites patrons into a world where Mediterranean flavors meet the warmth of Lebanese and Greek hospitality.
As guests enter Aladdin, they are greeted by a service line divided into five tantalizing categories: Dips, Salads, Hot Veggies & Rice, Kabobs, and Baked Entrees. The journey begins with a choice of three side dishes from a selection of 30 freshly prepared options daily, leading to the main event – the entrees. Aladdin ensures every palate is catered to, featuring 12 distinct main dishes that rotate daily, including options for chicken, beef, lamb, and the vegan favorite, falafel. This unique BYOP model encourages diners to mix and match, creating a meal unique to their taste preferences.
At the core of Aladdin’s ethos is serving only Halal-certified meats, ensuring the highest quality standards and adherence to Islamic dietary laws. This dedication extends to excluding alcohol and pork from the menu, reflecting the Nahhas family’s Muslim faith and desire to offer a dining experience that is inclusive and respectful of all cultures and beliefs.
Over the last 18 years, Aladdin Mediterranean Cuisine has become a staple in the Houston dining scene and a model of excellence and expansion. With plans to grow and reach more communities, Aladdin is looking for team members who share their passion for food, service, and culture. The team at Aladdin believes in nurturing talent and personalities, recognizing that while skills can be honed, a person’s essence shapes the spirit of their service.
Aladdin Mediterranean Cuisine takes pride in its existence, service, food, and business approach, maintaining a humble yet professionally respectful tone. The team understands the importance of digital etiquette and urges any online interactions requiring attention to be communicated directly, ensuring a response that reflects Aladdin’s ethos of kindness, politeness, and strength.
In summary, Aladdin Mediterranean Cuisine is more than just a restaurant; it is a destination where tradition meets innovation, and every meal is a journey into the rich, diverse flavors of the Mediterranean. With a foundation built on family values, quality, and respect, Aladdin invites you to be part of their continuing story of success and culinary exploration.