Founded in 1987, Kee Song started with supplying 10 chickens to the wet market vendors by bicycle. Slowly, we’ve improvised our methods and broadened our networks by supplying to hotels and restaurants in Singapore. Within 2 years, Kee Song obtained Halal Certificate from Majlis Ugama Islam Singapore (MUIS).
A leading poultry producer in Singapore and Malaysia today, Kee Song Group owns several farms to meet the increasing demands of our clients around the region. Besides rearing chickens, we also handle the processing, packaging and distribution of fresh chilled and frozen poultry.
Over the years, we started embracing innovative farming techniques, in the hope of giving our consumers more significant health benefits.
In 2005, Kee Song brought Japanese lactobacillus farming technology into our rearing method for our Sakura Chickens, which have tenderer and lower fat chicken meat. This method won us the Merit for Innovation Award (2009-2011) from Singapore Institute of Food Science and Technology.